Glass Noodle Salad with Fresh Prawns – A Vibrant Thai Classic Delicate glass noodles tossed with fresh prawns, minced pork, roasted peanuts, and aromatic Thai herbs, lifted with lime juice, chili, and a touch of spice. Refreshing yet flavorful — a perfect harmony of textures and taste, bringing a true Thai classic to your table. Contains: shellfish (prawn), pork, peanuts, soy, fish sauce "Spice level can be adjusted" Portion size: 550 g "This signature dish is featured in our Thai Culinary Class 4."

Not Spicy

Exclusive | Chef’s Signature Selection Tender chicken gently simmered in rich Thai coconut milk, delicately infused with galangal, lemongrass, kaffir lime leaves, and aromatic herbs. This velvety soup is a refined Thai classic — creamy, elegant, mildly spiced, and perfectly balanced in aroma and taste. Celebrated as one of Thailand’s most beloved culinary treasures, Tom Kha Gai delivers a smooth, silky richness of coconut milk combined with fragrant Thai herbs — a truly distinctive and sophisticated flavor. Signature Highlight: As the chef’s exclusive creation, every bowl of Tom Kha Gai represents authentic Thai artistry — refined, distinctive, and unforgettable. Contains: chicken, coconut milk, mushrooms, Thai herbs, fish sauce "Kid-friendly" Portion size: 750 g (with chicken & mushrooms) "This signature dish is featured in our Thai Culinary Class 3."

Not Spicy

Exclusive | Signature Dish of Thailand Thailand’s world-renowned soup, Tom Yam Goong, is a true culinary icon. Crafted with premium, succulent prawns and fresh mushrooms, delicately simmered in a fragrant broth infused with authentic Thai herbs—lemongrass, galangal, kaffir lime leaves, and fresh chili. Finished with freshly squeezed lime juice, every spoonful delivers the perfect traditional balance of flavors—spicy, sour, salty, and deeply aromatic. Experience the genuine taste of Thailand, crafted exclusively with the freshest, highest-quality ingredients. Portion size: 800 g Adjustable Spice Level: Choose your preferred level (Mild, Medium, or Hot) Kid-Friendly: Non-spicy version is available upon request. Contains: shellfish (prawn), mushrooms, Thai herbs, fish sauce ✨ This signature dish is featured in our Thai Culinary Class I.

Not Spicy

Beef Panang Curry – World’s No.1 Thai Curry Exclusive | Refined Thai Heritage Beef Panang is the pride of Thailand’s culinary heritage—a curry cherished by both Thais and international food lovers. Tender slices of imported premium US beef are gently simmered in a rich, creamy coconut milk base, luxuriously infused with authentic Panang curry paste, kaffir lime leaves, and fragrant Thai herbs. Our traditional recipe features a perfectly thick, reduced sauce—rich and concentrated with premium coconut milk and Thai curry paste, just as authentic Panang should be. Experience depth and elegance in every spoonful, crafted exclusively with the freshest, highest-quality ingredients from Aoy Thai Kitchen. Portion size: 650 g Best Paired With: Warm, fragrant Thai Jasmine Rice (Highly recommended for the true traditional Thai experience!) Adjustable Spice Level: Choose your preferred level (Mild, Medium, or Hot) Contains: beef, coconut milk, Thai herbs, fish sauce ✨ This signature dish is featured in our Thai Culinary Class I.

Mild

Premium Pork Collar Panang Curry Exclusive | Refined Thai Heritage Pork Panang is the pride of Thailand’s culinary heritage—a curry cherished by both Thais and international food lovers. Tender, thinly sliced cuts of premium pork collar are gently simmered in a rich, creamy coconut milk base, luxuriously infused with authentic Panang curry paste, kaffir lime leaves, and fragrant Thai herbs. Our traditional recipe features a perfectly thick, reduced sauce—rich and concentrated with premium coconut milk and Thai curry paste, just as authentic Panang should be. Experience depth and elegance in every spoonful, crafted exclusively with the freshest, highest-quality ingredients from Aoy Thai Kitchen. Portion size: 650 g Best Paired With: Warm, fragrant Thai Jasmine Rice (Highly recommended for the true traditional Thai experience!) Adjustable Spice Level: Choose your preferred level (Mild, Medium, or Hot) Contains: pork, coconut milk, Thai herbs, fish sauce ✨ This signature dish is featured in our Thai Culinary Class I.

Mild

Exclusive | Premium Thai Classic An elevated version of Thailand’s beloved curry. Tender slices of imported premium US beef gently simmered in creamy coconut milk, infused with rich green curry paste, kaffir lime leaves, and Thai herbs. A velvety, aromatic curry with depth and intensity — balancing the creaminess of coconut milk with the bold fragrance of authentic Thai spices. Contains: beef (premium US), coconut milk, green curry paste, Thai herbs, fish sauce "Spice level can be adjusted" Portion size: 500 g (Rice not included) "This signature dish is featured in our Thai Culinary Class 4."

Mild

Exclusive | Royal Thai Heritage Delicately sliced premium US beef, meticulously simmered in a velvety coconut cream base, infused with a refined blend of Thai herbs. Enhanced with tender potatoes, sweet onions, and roasted peanuts, this royal curry embodies the noble heritage of Thai cuisine — rich, aromatic, and timeless in flavor. Contains: beef (premium US, sliced), coconut milk, peanuts, Thai herbs, fish sauce "Spice level can be adjusted" Portion size: 650 g (Rice not included)

Mild

Exclusive | Timeless Thai Classic Thailand’s most cherished curry, Green Curry with Chicken is a true comfort with elegance. Tender chicken gently simmered in creamy coconut milk, enriched with premium green curry paste, fragrant kaffir lime leaves, and Thai herbs. A velvety, aromatic curry that balances richness, gentle spice, and herbal depth — a refined taste of Thailand in every spoonful. Contains: chicken, coconut milk, green curry paste, Thai herbs, fish sauce "Spice level can be adjusted" Portion size: 500 g (Rice not included) "This signature dish is featured in our Thai Culinary Class 4."

Mild

Exclusive | Royal Thai Heritage Tender chicken gently simmered in rich coconut cream, harmoniously blended with Massaman curry paste and aromatic Thai herbs. Enhanced with soft potatoes, caramelized onions, and roasted peanuts, this refined curry delivers a smooth, aromatic flavor — balanced, mild, and gracefully composed. A royal treasure of Thai cuisine, Massaman Chicken embodies elegance and timeless charm in every spoonful. Contains: chicken, coconut milk, peanuts, Thai herbs, fish sauce "Spice level can be adjusted" Portion size: 650 g (Rice not included) "This signature dish is featured in our Thai Culinary Class 2."

Mild

Exquisite premium U.S. beef, delicately stir-fried with fragrant black pepper, sweet onions, and colorful bell peppers, enveloped in a bold yet elegant Thai sauce. A refined harmony of spice and aroma the perfect balance in every bite. Contains: beef, soy, fish sauce Portion size: 550 g (Rice not included) Chef's Private Recipe - Special Selection.

Not Spicy

Exclusive | Premium Thai Classic This timeless Thai favorite features premium tender chicken and specially selected, golden-roasted cashew nuts, stir-fried with fresh colorful bell peppers, sweet onions, and aromatic sun-dried chilies. Beautifully glazed in our signature traditional Thai sauce from Aoy Thai Kitchen, this dish delivers a perfectly balanced, full-flavored taste in every single bite. Mild, delicious, and deeply satisfying, it is a true family favorite that everyone will love. Portion size: 550 g Best Paired With: Warm, fragrant Thai Jasmine Rice (Highly recommended for the true traditional Thai experience!) Adjustable Spice Level: Choose your preferred level (Mild, Medium, or Hot) Kid-Friendly: Non-spicy version is available upon request. Contains: chicken, cashew nuts, wheat/soy sauce ✨ This signature dish is featured in our Thai Culinary Class I.

Not Spicy

Carefully selected premium pork neck, marinated with attention to detail for a tender and juicy texture Stir-fried over high heat to bring out its natural aroma, coated in a rich black pepper sauce. Distinctive with the authentic fragrance of real Thai black pepper, delivering a deep, well-balanced flavor, perfectly paired with hot steamed rice. Contains: Pork, soy sauce , fish sauce, Black pepper "Kid-friendly" Portion size: 550 g (Rice not included) Chef's Private Recipe - Special Selection.

Not Spicy

Pad Thai – Thailand’s Iconic Stir-Fried Noodle Made with authentic Chanthaburi rice noodles, this timeless Thai classic is stir-fried with fresh prawns, dried shrimp, tofu, bean sprouts, roasted peanuts, and sweet preserved radish. Every portion is cooked with freshly prepared Pad Thai sauce, balancing sweet, sour, and savory flavors in perfect harmony. With its authentic ingredients and unique taste, Pad Thai remains Thailand’s most beloved noodle dish worldwide. Signature detail: Only Chanthaburi noodles are used, ensuring the original texture and flavor of Pad Thai. Contains: shrimp (fresh & dried), tofu, egg, peanuts, soy, fish sauce Fresh bean sprouts, freshly grown by Chef Aoy "Spice level can be adjusted" Portion size: 350 g "This signature dish is featured in our Thai Culinary Class 3."

Not Spicy

Pineapple Baked Rice – A Royal Thai Classic Served in a beautifully carved whole pineapple, this signature Thai dish is a true highlight of Thailand’s culinary heritage. Fragrant jasmine rice is wok-tossed with fresh pineapple, juicy prawns, tender chicken, fluffy egg, sweet raisins, curry spices, crunchy cashews, and vibrant vegetables — creating a perfect harmony of sweet, savory, and aromatic flavors in every bite. Signature detail: Each portion is served exactly as shown in the picture — in a whole pineapple, bringing both elegance and authenticity to your table. Remark: The sweetness of the pineapple depends on the seasonal produce available in the market; we strive to select the best grade for you... "Kid-friendly" Portion size: 1 serving (approx. 400 g ) "This signature dish is featured in our Thai Culinary Class 2."

Not Spicy

Premium Thai jasmine rice, as the perfect companion to all our dishes. Grown in the rice fields of Thailand, it brings the authentic aroma and softness of home. 🍽️ 250 grams.

Sago Takoh – A Traditional Thai Layered Delight. Soft tapioca pearls layered with a fragrant pandan base, topped with rich and creamy coconut custard. This elegant two-layer dessert combines delicate textures and tropical flavors — a timeless Thai sweet served with finesse. Contains: coconut milk Portion, approx. 220 g "This signature dish is featured in our Thai Culinary Class I."

A Thai dessert that transforms simplicity into a premium experience. Perfectly ripened bananas offer a naturally sweet flavor and a soft, delicate texture, gently simmered in high-quality coconut milk from Aoy Thai Kitchen to achieve a rich, fragrant, and beautifully balanced taste in every bite. Enhanced with a sprinkle of white and black sesame seeds, adding both aromatic depth and valuable nutritional benefits, delivering indulgence with thoughtful attention to wellness. Premium Banana in Coconut Milk elevates a classic Thai dessert with refined elegance, irresistible appeal, and the warm signature touch of Aoy Thai Kitchen. Contains: coconut milk, banana, sugar, salt Portion size: 220 g

Thai dessert crafted with care, featuring soft and fragrant sweet sticky rice gently infused with fresh coconut milk, served alongside premium red beans. Larger in size and known for their pleasantly chewy texture, the beans deliver a fuller bite and a naturally deep, comforting flavor. High-quality red beans are rich in plant-based protein, fiber, and essential minerals, offering both indulgence and nutritional value in every spoonful. Served with Aoy Thai Kitchen’s signature traditional sticky rice, prepared with authentic fresh coconut milk without artificial enhancements, creating a perfect balance between softness and chewiness. Premium Red Beans in Coconut Milk with Sweet Sticky Rice represents a refined level of indulgence, irresistible flavor, and thoughtful quality — transforming a classic Thai dessert into a moment truly worth savoring. Contains : Coconut Milk, Red beans, Sugar Generous portion, approx. 220 g