Classic Thai Appetizer Golden-fried pork toast, crafted from minced pork seasoned with aromatic Thai spices, spread on soft bread and fried to crispy perfection. Each bite delivers a savory richness balanced by the refreshing crunch of fresh cucumber, shallot, and chili in a tangy-sweet Ajaad (Thai-style pickle). A timeless appetizer that combines texture and flavor, offering the perfect start to your Thai dining journey. Contains: pork, wheat, soy, Thai herbs, fish sauce Portion size: Approx. 300 with Ajaad

Exclusive | Chef’s Signature Selection Tender chicken gently simmered in rich Thai coconut milk, delicately infused with galangal, lemongrass, kaffir lime leaves, and aromatic herbs. This velvety soup is a refined Thai classic — creamy, elegant, mildly spiced, and perfectly balanced in aroma and taste. Celebrated as one of Thailand’s most beloved culinary treasures, Tom Kha Gai delivers a smooth, silky richness of coconut milk combined with fragrant Thai herbs — a truly distinctive and sophisticated flavor. Signature Highlight: As the chef’s exclusive creation, every bowl of Tom Kha Gai represents authentic Thai artistry — refined, distinctive, and unforgettable. Contains: chicken, coconut milk, mushrooms, Thai herbs, fish sauce Portion size: 750 g (with chicken & mushrooms)

Exclusive | Signature Dish of Thailand Thailand’s world-renowned soup, Tom Yum Goong, is a true culinary icon. Crafted with succulent prawns and premium mushrooms, delicately simmered in a fragrant broth infused with lemongrass, galangal, kaffir lime leaves, chili, and fresh lime juice. A perfact harmony of spicy, sour, salft, and aromatic favors vibrant, refreshing, and Every spoonful bursts with Thailand’s famous harmony of flavors — spicy, sour, salty, and unforgettable. Signature Highlight: Tom Yum Goong is celebrated worldwide as the quintessential Thai dish, representing the authentic taste of Thailand in every bowl. Contains: shellfish (prawn), mushrooms, Thai herbs, fish sauce Portion size: 750 g soup (with prawns & mushrooms)

Beef Panang Curry – World’s No.1 Thai Curry Exclusive | Refined Thai Heritage Beef Panang is the pride of Thailand’s culinary heritage — a curry cherished by both Thais and international food lovers. Tender slices of imported premium US beef are gently simmered in a rich coconut base, luxuriously infused with Panang curry paste, kaffir lime leaves, and fragrant Thai herbs. Celebrated for its velvety, aromatic sauce — a perfect balance of creaminess, spice, and refined flavor, this distinguished curry delivers depth and elegance in every spoonful. Contains: beef (premium US), coconut milk, Panang curry paste, Thai herbs, fish sauce Portion size: 500 g (Rice not included)

Pork Tenderloin Panang Curry Exclusive | Refined Thai Heritage A cherished Thai curry enjoyed by both Thais and international food lovers. Tender slices of premium pork tenderloin are gently simmered in a rich coconut base, infused with Panang curry paste, kaffir lime leaves, and fragrant Thai herbs. Renowned for its thick, velvety sauce and aromatic depth, Pork Panang delivers a perfect harmony of creaminess, spice, and refined flavor — a truly distinguished taste of Thailand. Contains: pork tenderloin, coconut milk, Panang curry paste, Thai herbs, fish sauce Portion size: 550 g (Rice not included)

Exclusive | Premium Thai Classic An elevated version of Thailand’s beloved curry. Tender slices of imported premium US beef gently simmered in creamy coconut milk, infused with rich green curry paste, kaffir lime leaves, and Thai herbs. A velvety, aromatic curry with depth and intensity — balancing the creaminess of coconut milk with the bold fragrance of authentic Thai spices. Contains: beef (premium US), coconut milk, green curry paste, Thai herbs, fish sauce Portion size: 500 g (Rice not included)

Exclusive | Royal Thai Heritage Delicately sliced premium US beef, meticulously simmered in a velvety coconut cream base, infused with a refined blend of Thai herbs. Enhanced with tender potatoes, sweet onions, and roasted peanuts, this royal curry embodies the noble heritage of Thai cuisine — rich, aromatic, and timeless in flavor. Contains: beef (premium US, sliced), coconut milk, peanuts, Thai herbs, fish sauce Portion size: 650 g (Rice not included)

Red Curry with US Premium Beef & Tender Bamboo Shoots (Certified US Beef · Chef’s Selection) A luxurious take on a beloved Thai classic. Savor the unparalleled richness of premium imported US beef, renowned for its buttery tenderness and exquisite marbling, gently simmered in a velvety and aromatic red curry coconut broth. Paired with the delicate crunch of young bamboo shoots and fragrant fresh basil, this dish delivers a refined harmony of creamy, spicy, and savory notes — an elevated comfort food experience that reflects true quality in every spoonful. Contains: Certified US beef · Red curry paste · Coconut milk · Bamboo shoots · Thai basil · Fish sauce · Palm sugar

US Premium Beef Stir-Fried with Authentic Red Curry & Tender Bamboo Shoots (Certified US Beef · Chef’s Selection) Elevate your senses with our premium imported US beef, renowned for its exquisite marbling and melt-in-your-mouth tenderness. This refined Thai classic features succulent beef slices expertly stir-fried with our chef’s signature aromatic red curry paste, releasing layers of rich spices and gentle heat that beautifully complement the natural flavor of the beef. Finished with tender young bamboo shoots for a subtle crunch and fresh balance, every bite delivers a harmonious fusion of bold Thai character and world-class beef quality — sophisticated, satisfying, and deeply memorable. Prepared as part of our chef’s special selection, this dish is crafted for guests who appreciate exceptional quality and refined Thai flavors. Contains: Certified US beef · Red curry paste · Bamboo shoots · Fish sauce · Plam Sugar

US Premium Black Pepper Beef with Tender Bamboo Shoots (Certified US Beef · Chef’s Selection) Indulge in the buttery tenderness of premium imported US beef, renowned for its exquisite marbling and rich, deep flavor. Each slice is carefully marinated with freshly crushed black peppercorns and flash-seared to perfection to preserve its natural juiciness. Paired with tender young bamboo shoots for a delicate crunch, this dish is a refined harmony of bold taste and elegant texture — crafted to deliver a truly sophisticated Thai dining experience. Contains: Certified US beef · Black pepper · Bamboo shoots · Soy sauce · Garlic

Exquisite premium U.S. beef, delicately stir-fried with fragrant black pepper, sweet onions, and colorful bell peppers, enveloped in a bold yet elegant Thai sauce. A refined harmony of spice and aroma the perfect balance in every bite. Contains: beef, soy, fish sauce Portion size: 550 g (Rice not included)

Exclusive | Premium Thai Classic Premium organic chicken stir-fried with specially selected roasted cashew nuts, fresh colorful bell peppers, sweet onions, and sun-dried chilies in a refined Thai sauce. Every element is chosen with care to deliver a perfect balance of tender, crunchy, and aromatic textures — elevating this timeless Thai favorite into a sophisticated dining experience. Contains: chicken, soy, nuts, fish sauce Portion size: 650 g (Rice not included)

Pineapple Baked Rice – A Royal Thai Classic Served in a beautifully carved whole pineapple, this signature Thai dish is a true highlight of Thailand’s culinary heritage. Fragrant jasmine rice is wok-tossed with fresh pineapple, juicy prawns, tender chicken, fluffy egg, sweet raisins, curry spices, crunchy cashews, and vibrant vegetables — creating a perfect harmony of sweet, savory, and aromatic flavors in every bite. Signature detail: Each portion is served exactly as shown in the picture — in a whole pineapple, bringing both elegance and authenticity to your table. Portion size: 1 serving (approx. 520 g - extar large portion)

Premium Thai jasmine rice, as the perfect companion to all our dishes. Grown in the rice fields of Thailand, it brings the authentic aroma and softness of home. 🍽️ 200 grams.

Sago Takoh – A Traditional Thai Layered Delight Soft tapioca pearls layered with a fragrant pandan base, topped with rich and creamy coconut custard. This elegant two-layer dessert combines delicate textures and tropical flavors — a timeless Thai sweet served with finesse. Contains: coconut milk Portion, approx. 220 g

Thai dessert crafted with care, featuring soft and fragrant sweet sticky rice gently infused with fresh coconut milk, served alongside premium red beans. Larger in size and known for their pleasantly chewy texture, the beans deliver a fuller bite and a naturally deep, comforting flavor. High-quality red beans are rich in plant-based protein, fiber, and essential minerals, offering both indulgence and nutritional value in every spoonful. Served with Aoy Thai Kitchen’s signature traditional sticky rice, prepared with authentic fresh coconut milk without artificial enhancements, creating a perfect balance between softness and chewiness. Premium Red Beans in Coconut Milk with Sweet Sticky Rice represents a refined level of indulgence, irresistible flavor, and thoughtful quality — transforming a classic Thai dessert into a moment truly worth savoring. Contains : Coconut Milk, Red beans, Sugar Generous portion, approx. 220 g

Experience Thai desserts elevated into fine culinary art with soft, delicately sweet sticky rice perfectly infused with fresh coconut milk, topped with premium-grade black beans. This indulgence delivers exceptional flavor along with natural benefits, featuring carefully selected black beans rich in protein and fiber. Served with Aoy Thai Kitchen’s signature traditional sticky rice, prepared with authentic fresh coconut milk without artificial enhancements. Authentic Thai flavor in perfect harmony — Premium Black Beans in Coconut Milk with Sweet Sticky Rice brings together luxury, irresistible taste, and wholesome goodness in one dish. Transform your dessert into the most special moment with us. Contains : Coconut Milk, Black beans, Sugar Generous portion, approx. 220 g

A refined Thai dessert that celebrates delicacy and balance in every detail. Soft sticky rice is slowly simmered to achieve a silky, comforting texture, gently enriched with the natural creaminess of freshly prepared coconut milk. Enhanced with premium longan — a cherished Thai fruit known for its translucent flesh and naturally sweet, aromatic flavor — each spoonful delivers a refreshing brightness that perfectly complements the dessert’s smooth richness. Thoughtfully crafted in Chef Aoy’s signature style, this elegant creation elevates a traditional favorite into a luxurious experience, designed to make every moment feel truly special. *** This dessert requires a minimum order of 2 portion. Generous portion, approx. 220 g

The Royal Grain Fusion – Sticky Rice Coconut with Superfoods [V] [GF] (Thai Coconut Sticky Rice with Superfoods) A modern, health-conscious interpretation of a classic Thai dessert, created for those who appreciate great taste while caring for their well-being. Our premium sticky rice is gently steamed and blended with freshly pressed coconut milk, resulting in a naturally soft and silky texture, with no artificial additives. Nutritional value is enhanced with a colorful selection of superfoods, including red beans, black beans, and sweet corn — rich in plant-based protein, fiber, and essential minerals. Finished with fragrant toasted sesame seeds for healthy fats and a delicate aroma, and served with a side of smooth coconut cream for a perfectly balanced natural sweetness and clean energy. A signature healthy dessert from Aoy Thai Kitchen. Contains : Coconut Milk, Red beans, Black beans, Sweet Cron, Sugar Generous portion, approx. 300 g

The Golden Fusion – Sticky Rice Apple Cinnamon [V] [GF] A premium dessert that beautifully blends the charm of traditional Thai sweets with refined European elegance. Our high-quality Thai sticky rice is delicately steamed and enriched with rich, creamy coconut milk, creating a soft, fragrant, and velvety texture. It is served with tender caramelised apples, gently cooked to preserve their natural sweetness, and infused with premium cinnamon for a warm, comforting aroma and perfectly balanced flavour. Finished with a light sprinkle of toasted almonds, adding a subtle crunch and depth of taste, this dessert offers a harmonious balance of smoothness, sweetness, and gentle spice. A Signature dessert by Aoy Thai Kitchen. Contains : Coconut Milk, Apple, Cinamon, Sugar Generous portion, approx. 300 g

Mango Sticky Rice – An Iconic Thai Classic One of Thailand’s most celebrated national desserts, cherished by people around the world for generations. Ripe mangoes are carefully selected for their natural sweetness and paired with coconut-infused sticky rice, prepared according to an authentic traditional Thai recipe. Crafted using techniques unique to Thai cuisine and refined over time, every step is handled with great care to achieve a perfectly balanced texture — soft, fragrant, and delicately rich in every bite. Seasonal menu, available in limited periods depending on mango availability. Premium-grade mangoes are specially selected to meet Aoy Thai Kitchen’s quality standards. Please follow our weekly updates for availability. Generous portion, approx. 350 g Ripe mango : 1 whole fruit

The Ultimate Sago Experience: 25 Pieces of Handcrafted Perfection Signature Dish - Chef's Selection Forget everything you know about traditional Thai snacks and discover a new level of indulgence with our signature Sago Dumplings with Savory Pork Filling, presented in a generous 25-piece portion and elevated to a truly satisfying main course. Each dumpling is meticulously handcrafted using thin, delicate, and pleasantly chewy tapioca pearls infused with natural pandan aroma. Inside, a rich and perfectly balanced filling of minced pork and roasted peanuts delivers layers of sweet and savory depth in every bite. Finished with fragrant golden crispy garlic and fresh coriander, this refined interpretation of a classic Thai delicacy offers a luxurious dining experience — comforting, elegant, and deeply memorable. Contains: Tapioca pearls, minced pork, sweet preserved radish (chai poh), peanuts, garlic, coriander, pandan leaves, sugar, soy sauce.