Golden Thai Tartlets — Chef’s Masterpiece Created during Chef Aoy’s advanced Thai culinary training, these delicate golden tartlets are filled with a savory blend of minced chicken, sweet corn, and garden vegetables. Each piece reflects precision, patience, and artistry in traditional Thai canapé presentation. Though not currently available for order, this dish proudly represents the craftsmanship behind Aoy Thai Kitchen’s authentic creations.

Golden Bags & Spring Rolls — Chef’s Handcrafted Appetizer Meticulously hand-crafted during Chef Aoy’s professional Thai culinary training, this appetizer duo represents precision and artistry in every detail — golden crispy “Thung Thong” (Golden Bags) paired with classic Thai Spring Rolls. Though not available for order, it reflects the refined craftsmanship behind every dish created at Aoy Thai Kitchen.

Chicken Satay — Chef’s Signature Creation Grilled marinated chicken skewers served with rich peanut sauce and refreshing cucumber relish. Created during Chef Aoy’s professional Thai culinary training, this timeless appetizer showcases the balance of savory, nutty, and tangy flavors that define authentic Thai street cuisine. Though not currently part of the delivery menu, it reflects the attention to detail and dedication to quality at Aoy Thai Kitchen.

Thai Prawn Cake – Chef’s Classic Appetizer Exclusive | Premium Thai Starter Delicately handcrafted prawn cakes made from fresh minced shrimp, lightly coated in golden breadcrumbs, and deep-fried to crispy perfection. Served with a refined plum dipping sauce that enhances the natural sweetness of the shrimp. A simple yet elegant appetizer — thoughtfully created by Chef Aoy to showcase the authentic charm and craftsmanship of Thai cuisine.

Spicy Thai Shrimp Salad — Chef’s Signature Creation Created during Chef Aoy’s advanced Thai culinary training, this vibrant salad highlights the perfect balance of spice, citrus, and herbs. Fresh tiger prawns are tossed with aromatic lemongrass, kaffir lime leaves, and chili-lime dressing. Though not part of the regular delivery menu, it showcases the artistry and authentic Thai flavors behind every dish crafted at Aoy Thai Kitchen.

Chef’s Signature Creation Crafted with precision and balance, this vibrant Thai salad showcases the perfect harmony of smoky grilled pork, chili, lime, and fresh herbs. Each slice of tender, flame-grilled pork absorbs the bold yet refreshing dressing, creating a medley of spice, aroma, and texture that awakens every sense. A dish that celebrates Thailand’s lively spirit through Chef Aoy’s refined artistry.

Vibrant Thai Harmony A refined interpretation of Thailand’s beloved salad, where freshness meets sophistication. Delicate glass noodles are gently tossed with succulent prawns, minced pork, tomatoes, onions, roasted peanuts, and aromatic herbs, all embraced by a zesty chili-lime dressing. Each element reveals a balance of texture and flavour — light, tangy, and full of character — a true celebration of Thailand’s vibrant culinary essence.

Clear Soup with Minced Pork & Tofu — Chef’s Comfort Creation A gentle, nourishing Thai soup featuring soft tofu, minced pork, and fresh vegetables simmered in a clear, flavorful broth. Crafted with balance and care, this dish represents the comforting side of Thai home cooking — simple, delicate, yet full of heart.

Chef’s Signature Comfort – Prawn Rice Soup. A delicate Thai rice soup featuring fresh prawns gently simmered with premium jasmine rice in an aromatic clear broth. Seasoned to a subtle balance, this refined comfort dish highlights the natural sweetness of prawns and the soothing fragrance of jasmine rice — offering pure comfort in an elegant Thai way. Though not currently available for order, it reflects the care, precision, and warmth behind every creation at Aoy Thai Kitchen.

Roasted Duck Red Curry — Chef’s Masterpiece A luxurious Thai red curry featuring slices of roasted duck simmered in a velvety coconut base, balanced with pineapple, cherry tomatoes, and sweet basil. Created during Chef Aoy’s advanced Thai culinary training, this dish exemplifies harmony between spice, sweetness, and aroma — a signature of refined Thai cuisine. Though not part of the regular delivery menu, it represents the artistry and dedication behind every creation at Aoy Thai Kitchen.

Massaman Chicken — Chef’s Masterpiece Created during Chef Aoy’s professional Thai culinary training, this refined version of the classic Massaman curry features tender roasted chicken, creamy coconut sauce, and aromatic spices. Though not part of the regular delivery menu, it represents the harmony of Thai flavors and the culinary precision that define Aoy Thai Kitchen.

Khao Soi Chicken — Chef’s Signature Creation Northern Thailand’s beloved curry noodle soup, featuring tender chicken drumstick in a creamy coconut curry broth. Served with crispy noodles, pickled mustard greens, shallots, lime, and roasted chili paste. Created during Chef Aoy’s professional Thai culinary training, this refined version captures the harmony of spice, aroma, and texture. Though not part of the regular delivery menu, it reflects the dedication and craftsmanship that define Aoy Thai Kitchen.

Steamed Fish with Lime & Chili — Chef’s Masterpiece Created during Chef Aoy’s professional Thai culinary training, this refined dish showcases balance, aroma, and precision. Though not currently available for order, it represents the craftsmanship and passion behind every recipe prepared at Aoy Thai Kitchen.

Fried Fish with Chili Sauce — Chef’s Signature Creation A refined version of the beloved Thai classic, featuring crispy fried fish glazed with a rich, sweet-spicy chili sauce. Created during Chef Aoy’s professional Thai culinary journey, this dish captures the perfect balance of flavor, aroma, and texture. Though not part of the regular delivery menu, it embodies the authentic Thai essence behind every creation at Aoy Thai Kitchen.

Fried Sea Bass with Fish Sauce — Chef’s Signature Creation A refined version of a beloved Thai classic, featuring crispy sea bass drizzled with aromatic fish sauce and served with green mango salad and chili–lime seafood dressing. Created during Chef Aoy’s professional Thai culinary journey, this dish highlights balance, freshness, and the true essence of Thai flavors. Though not part of the regular delivery menu, it reflects the authenticity and craftsmanship behind every dish prepared at Aoy Thai Kitchen.

Khao Kluk Kapi — Chef’s Signature Creation A traditional Thai fried rice with shrimp paste, served with caramelized pork, shredded omelette, green mango, shallots, cucumber, lime, and fresh herbs. Created during Chef Aoy’s professional Thai culinary journey, this dish embodies the perfect harmony of sweet, salty, sour, and aromatic Thai flavors. Though not currently available for order, it represents the chef’s dedication to authentic Thai craftsmanship at Aoy Thai Kitchen.

Stir-Fried Shrimp with Garlic — Chef’s Signature Creation A simple yet flavorful Thai classic. Plump shrimp stir-fried with golden fried garlic, infused with a rich soy aroma and a touch of sweetness. This dish highlights the harmony of authentic Thai home-style cooking — fragrant, balanced, and satisfying. Currently featured as part of Chef Aoy’s culinary showcase, it may be offered for order upon request.

Thai Grilled Chicken with Som Tum — Chef’s Masterpiece Created as part of Chef Aoy’s Thai culinary repertoire, this authentic grilled chicken represents the essence of traditional Thai street flavors — marinated with herbs and spices, then grilled to golden perfection for a smoky aroma and juicy texture. Though the full Thai platter with Som Tum (green papaya salad) is not currently available, this dish showcases the craftsmanship and balance that define Aoy Thai Kitchen’s authentic creations.

Chef’s Signature Masterpiece Created during Chef Aoy’s advanced Thai culinary training, this royal-inspired creation is a true showcase of elegance, precision, and refinement. Fragrant jasmine rice is gently baked with fresh tropical pineapple, tender chicken, juicy prawns, egg, raisins, aromatic curry spices, crunchy cashews, and colourful vegetables — all gracefully presented in a beautifully carved whole pineapple. Every element reflects balance and artistry — a distinguished harmony of beauty, delicacy, and timeless Thai tradition.

Chef’s Signature Stir-Fry An iconic Thai stir-fry that combines texture, aroma, and balance in every bite. Tender chicken is wok-tossed with roasted cashew nuts, dried chilies, onions, and a subtly sweet-spicy sauce — creating a perfect harmony of crunch and fragrance. A comforting dish elevated through refined Thai craftsmanship.

A Symphony of Colour and Flavour A refined expression of a Thai favourite, this sweet and sour creation brings together tender chicken, pineapple, tomatoes, bell peppers, and onions — all coated in a glossy, tangy sauce. Vibrant colours and perfectly balanced flavours — sweet, sour, and savoury — unite to create a dish that feels both joyful and elegantly composed.

Chef’s Signature Creation | Tub Tim Grob – Thai Red Ruby Dessert Delicate pink water chestnuts coated in a thin tapioca layer, gently soaked in fragrant syrup and finished with smooth coconut cream. Each element is crafted with precision to highlight the soft crunch of the chestnuts, the gentle sweetness of the syrup, and the creamy fragrance of fresh coconut. A timeless Thai dessert by Chef Aoy — elegant, refreshing, and beautifully authentic. Can be served chilled or without ice during the cold season.

Chef’s Signature Dessert | Kanom Kluay – Traditional Thai Banana Delight A traditional Thai steamed banana cake crafted with ripe namwa bananas, fresh coconut milk, and fragrant rice flour. Soft, moist, and naturally aromatic, this classic dessert is reimagined by Chef Aoy with refined simplicity and delicate presentation — preserving the charm of authentic Thai tradition in every bite.