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Beef Panang Curry – Authentic Thai Recipe Made with premium U.S. imported beef, slow-cooked in a rich, aromatic coconut sauce. Please note: Traditional Thai Panang is a thick, concentrated curry with a “clingy” sauce — not watery. This authentic style ensures the sauce coats every bite, delivering maximum flavor. Served with fragrant jasmine rice. Ingredients: Beef, coconut milk, Panang curry paste, kaffir lime leaves, crushed peanuts, palm sugar, fish sauce. 🍽️ 270 grams. Panang Curry. 🍽️ 100 grams. Rice.

Succulent chicken thigh, delicately stir-fried with premium cashew nuts, vibrant vegetables, and our rich Thai-style sauce — a refined twist on a beloved classic. Ingredients: Chicken thigh, cashew nuts, bell peppers, onions, dried chili, garlic, soy sauce, oyster sauce, sugar, cooking oil. Served with rice. 🍽️ 400 grams. Chicken Cashew Nuts 🍽️ 100 grams. Rice

Thailand’s world-renowned signature dish — Tom Yum Goong. Succulent prawns simmered in a vibrant, aromatic broth of lemongrass, galangal, kaffir lime, and Thai chilies. A bold and unforgettable symphony of spicy, sour, and savory — the true essence of Thai cuisine in one iconic bowl. Ingredients: Shrimp, mushroom, galangal, lemongrass, shallot , kaffir lime leaves, tomato, tamarind, fish sauce, lemon juice, sugar, Evaporated milk or coconut milk. Served with rice. 🍽️ 500 grams. Tom Yam Goong. 🍽️ 100 grams. Rice.

A Royal Thai Classic – Reimagined with Eleganc Served in a beautifully carved half pineapple, this iconic Thai dish combines fragrant jasmine rice, golden curry spices, tender vegetables, and sweet pineapple chunks — all delicately stir-fried to perfection. An exquisite dish that brings the vibrant soul of Thailand to your table. Ingredients: Jasmine rice with pineapple, shrimp, eggs , onion, raisin , curry powder , cashew nut, seasoning sauces, white pepper and cooking oil. 🍽️ 420 grams.

Stir-fried rice noodles with shrimp, tofu, dried shrimp, eggs, bean spout and tamarind sauce, garnished with peanuts, bean sprout and lime. 🍽️ 300 garms.