Exclusive | Chef Aoy’s Vegan Selection Premium organic tofu stir-fried with freshly roasted cashew nuts, colorful bell peppers, sweet onions, and sun-dried chilies in Chef Aoy’s refined vegan Thai sauce. Each ingredient is selected with care to deliver a perfect harmony of tender and crunchy textures, enhanced by a gentle smokiness from the wok. A sophisticated vegan interpretation of Thailand’s timeless favorite — elegant, aromatic, and full of character.

A Royal Thai Elegance Fragrant jasmine rice is wok-tossed with fresh pineapple, crispy tofu, roasted cashew nuts, and sweet raisins, elevated with authentic Thai curry powder for a warm, aromatic finish. Beautifully presented in a whole pineapple shell, this refined vegan version preserves the luxurious harmony and royal charm of Thailand’s classic dish.

Thailand’s Iconic Stir-Fried Noodle Exclusive | Chef Aoy’s Vegan Signature Crafted with authentic Chanthaburi rice noodles, this elegant vegan rendition of Thailand’s world-famous Pad Thai is stir-fried with soft tofu, bean sprouts, and preserved radish, gently tossed in Chef Aoy’s house-made vegan sauce. The sauce harmonizes sweet, tangy, and savory notes using naturally sourced ingredients — capturing the beloved balance of Thailand’s national noodle without the use of any animal products. A refined vegan creation that preserves the authentic flavor, aroma, and artistry of traditional Pad Thai in every delicate strand.

Crispy Tofu with Tamarind Glaze – A Perfect Balance of Thai Flavors Golden-fried tofu draped in a rich tamarind glaze that harmonizes sweetness and tang with precision. Topped with crispy shallots and garlic for a touch of aroma and texture. A refined dish that embodies the elegance and balance of modern Thai cuisine.

A delicate medley of mushrooms, gently stir-fried in aromatic shiitake-infused oil to release their natural umami. Each bite offers a balance of softness and fragrance, showcasing the subtle sophistication of vegan Thai cuisine. A simple yet elegant creation that celebrates the beauty of nature in every detail.

Firm tofu stir-fried with freshly ground black pepper and Aoy Thai Kitchen’s signature savory sauce. Infused with Thai garlic aroma and colorful bell peppers for a refined vegan dish that’s simple yet full of character.

Exclusive | Vegan Selection A refined vegan interpretation of Thailand’s classic stir-fried dish, created with a colorful medley of seasonal vegetables — broccoli, baby corn, carrots, cauliflower, and shiitake mushrooms — delicately wok-tossed in a signature shiitake vegan sauce. Each ingredient is thoughtfully selected to preserve its natural sweetness and crisp texture, capturing the essence of freshness in every bite. A dish that reflects the harmony, purity, and artistry of Thai cuisine.

Golden-fried tofu glazed in Chef Aoy’s house sweet and tangy sauce, with fresh pineapple, bell peppers, and cucumber. A refreshing, well-balanced creation that brings an elegant harmony of Thai flavors.

Exclusive | Chef Aoy’s Vegan Selection A refined vegan interpretation of Thailand’s iconic Green Curry. Soft tofu and tender zucchini are gently simmered in creamy coconut milk, delicately infused with rich green curry paste, kaffir lime leaves, and fresh Thai herbs. This luxurious vegan curry delivers depth and fragrance — balancing the smooth richness of coconut milk with the bold character of authentic Thai spices, creating an experience both elegant and unforgettable.

Exclusive | Chef Aoy’s Vegan Signature A delicate vegan interpretation of Thailand’s celebrated Panang Curry. Tender tofu cubes are gently simmered in a rich coconut base, luxuriously infused with authentic Panang curry paste, kaffir lime leaves, and fragrant Thai herbs. Every spoonful reveals a smooth, aromatic depth — a harmonious balance of creaminess, spice, and refined flavor, offering the same indulgent satisfaction as its classic beef counterpart.

Exclusive | Chef Aoy’s Signature Vegan Selection Assorted mushrooms gently simmered in rich Thai coconut milk, delicately infused with galangal, lemongrass, kaffir lime leaves, and fresh chili. This velvety vegan soup is a refined Thai classic — creamy, elegant, and perfectly balanced with a subtle touch of lime for refreshing depth. Celebrated as one of Chef Aoy’s signature vegan creations, this Tom Kha captures the grace of authentic Thai cuisine — refined, aromatic, and truly delightful to savor.

Signature Thai Heritage in a Refined Vegan Form A vegan interpretation of Thailand’s iconic Tom Yum, crafted to preserve its bold, authentic soul. Fragrant lemongrass, galangal, kaffir lime leaves, and fresh chili are delicately simmered in creamy coconut broth, creating a perfect balance of spice and smoothness. Assorted mushrooms capture the essence of each aromatic layer, resulting in a dish that retains the sophistication, warmth, and depth of classic Tom Yum Goong — reimagined for the modern vegan palate.