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Exclusive | Signature Dish of Thailand Thailand’s world-renowned soup, Tom Yam Goong, is a true culinary icon. Crafted with premium, succulent prawns and fresh mushrooms, delicately simmered in a fragrant broth infused with authentic Thai herbs—lemongrass, galangal, kaffir lime leaves, and fresh chili. Finished with freshly squeezed lime juice, every spoonful delivers the perfect traditional balance of flavors—spicy, sour, salty, and deeply aromatic. Experience the genuine taste of Thailand, crafted exclusively with the freshest, highest-quality ingredients. Portion size: 800 g Adjustable Spice Level: Choose your preferred level (Mild, Medium, or Hot) Kid-Friendly: Non-spicy version is available upon request. Contains: shellfish (prawn), mushrooms, Thai herbs, fish sauce ✨ This signature dish is featured in our Thai Culinary Class I.

Not Spicy

Beef Panang Curry – World’s No.1 Thai Curry Exclusive | Refined Thai Heritage Beef Panang is the pride of Thailand’s culinary heritage—a curry cherished by both Thais and international food lovers. Tender slices of imported premium US beef are gently simmered in a rich, creamy coconut milk base, luxuriously infused with authentic Panang curry paste, kaffir lime leaves, and fragrant Thai herbs. Our traditional recipe features a perfectly thick, reduced sauce—rich and concentrated with premium coconut milk and Thai curry paste, just as authentic Panang should be. Experience depth and elegance in every spoonful, crafted exclusively with the freshest, highest-quality ingredients from Aoy Thai Kitchen. Portion size: 650 g Best Paired With: Warm, fragrant Thai Jasmine Rice (Highly recommended for the true traditional Thai experience!) Adjustable Spice Level: Choose your preferred level (Mild, Medium, or Hot) Contains: beef, coconut milk, Thai herbs, fish sauce ✨ This signature dish is featured in our Thai Culinary Class I.

Mild

Premium Pork Collar Panang Curry Exclusive | Refined Thai Heritage Pork Panang is the pride of Thailand’s culinary heritage—a curry cherished by both Thais and international food lovers. Tender, thinly sliced cuts of premium pork collar are gently simmered in a rich, creamy coconut milk base, luxuriously infused with authentic Panang curry paste, kaffir lime leaves, and fragrant Thai herbs. Our traditional recipe features a perfectly thick, reduced sauce—rich and concentrated with premium coconut milk and Thai curry paste, just as authentic Panang should be. Experience depth and elegance in every spoonful, crafted exclusively with the freshest, highest-quality ingredients from Aoy Thai Kitchen. Portion size: 650 g Best Paired With: Warm, fragrant Thai Jasmine Rice (Highly recommended for the true traditional Thai experience!) Adjustable Spice Level: Choose your preferred level (Mild, Medium, or Hot) Contains: pork, coconut milk, Thai herbs, fish sauce ✨ This signature dish is featured in our Thai Culinary Class I.

Mild

Exclusive | Premium Thai Classic This timeless Thai favorite features premium tender chicken and specially selected, golden-roasted cashew nuts, stir-fried with fresh colorful bell peppers, sweet onions, and aromatic sun-dried chilies. Beautifully glazed in our signature traditional Thai sauce from Aoy Thai Kitchen, this dish delivers a perfectly balanced, full-flavored taste in every single bite. Mild, delicious, and deeply satisfying, it is a true family favorite that everyone will love. Portion size: 550 g Best Paired With: Warm, fragrant Thai Jasmine Rice (Highly recommended for the true traditional Thai experience!) Adjustable Spice Level: Choose your preferred level (Mild, Medium, or Hot) Kid-Friendly: Non-spicy version is available upon request. Contains: chicken, cashew nuts, wheat/soy sauce ✨ This signature dish is featured in our Thai Culinary Class I.

Not Spicy

Premium Thai jasmine rice, as the perfect companion to all our dishes. Grown in the rice fields of Thailand, it brings the authentic aroma and softness of home. 🍽️ 250 grams.

Sago Takoh – A Traditional Thai Layered Delight. Soft tapioca pearls layered with a fragrant pandan base, topped with rich and creamy coconut custard. This elegant two-layer dessert combines delicate textures and tropical flavors — a timeless Thai sweet served with finesse. Contains: coconut milk Portion, approx. 220 g "This signature dish is featured in our Thai Culinary Class I."